This Taco Stuffed Potatoes recipe makes a fantastic weeknight dinner because they’re hearty, customizable, and come together quickly thanks to microwave‑baked potatoes and a simple stovetop filling. The seasoned ground beef and black beans create a satisfying, protein‑packed base, while the toppings let everyone build their own perfect bite. It’s a flexible meal that works with whatever you have on hand, and it pairs easily with simple sides like a salad or chips and salsa. This recipe delivers big flavor with minimal effort, making it ideal for busy evenings.
Taco Stuffed Potatoes
This Taco Stuffed Potatoes recipe makes a fantastic weeknight dinner because they’re hearty, customizable, and come together quickly thanks to microwave‑baked potatoes and a simple stovetop filling. You can use russet or sweet potatoes and whatever toppings you love!
Ingredients
Method
- Cook the potatoes in the microwave. While they cook, brown the ground beef. Season with taco seasoning or chili powder, cumin, paprika, salt and pepper. Stir in the black beans.
- When the potatoes are done, slit them open and mash the insides just a little to create a pocket. Scoop some of the ground beef and bean mixture into each potato. Top with shredded cheese, and if desired, pop under the broiler to get cheese melty. Top with whatever you like- salsa, guac, sour cream, jalapenos, cilantro- and serve with a salad or chips and salsa!
You can bake the potatoes in the oven, but this takes about 45 min to an hour, so for this method, we'll microwave them. But if you have time or can do it ahead, baking them in the oven is a great option!
If you want to make your own guac, check out our easy recipe!