This easy Grilled Brats recipe is a delicious, family-friendly meal that’s perfect for summer grilling, watching the game, or an easy weeknight dinner. Juicy bratwurst are grilled until browned and flavorful, then served with your favorite toppings like peppers and onions, sauerkraut, mustard, relish, or ketchup. A simple homemade coleslaw adds a crisp, creamy side dish, while baked beans, potato salad, or broccoli salad make easy additions to the meal. Whether served in toasted buns or on a plate with your favorite sides, this grilled bratwurst recipe is an easy dinner everyone will love and can have their way.
Grilled Brats with Slaw
This easy Grilled Brats recipe is a delicious, family-friendly meal that’s perfect for summer grilling, watching the game, or an easy weeknight dinner. Whether served in toasted buns or on a plate with your favorite sides, this recipe is an easy dinner everyone will love and can have their way.
Ingredients
Method
- In a bowl, whisk together the mayo, mustard, vinegar, and salt and pepper to taste. Pour in the bag of coleslaw and stir to coat/combine. Place in the refrigerator to chill while you make the brats.
- If using peppers and onions, cook in a skillet with oil or place on the grill before the brats, seasoning them with salt and pepper. Grill the brats on a grill or grill pan at about 350 degrees for 15-20 minutes, turning regularly so they brown evenly. Alternatively, you can simmer them in a pan by pouring in one bottle of beer and nestling the brats together in the beer. Simmer for about 10-15 minutes, then finish them on a hot grill or grill pan for about 5 minutes, turning regularly.
- You can serve these on a plate topped with peppers, onions, and sauerkraut or you can place them in a lightly toasted bun and top with your favorite toppings. Plate them with the coleslaw and other sides.