Ingredients
Method
- Cook potatoes by baking in oven until fork tender, or microwaving until fork tender. While they cook, brown ground beef and drain excess fat.
- With skillet over medium heat, add in brown sugar, all spice, balsamic vinegar, mustard, and salt and pepper to taste and stir well.
- Pour in beef broth and bring to a simmer. Allow to simmer until liquid reduces by half.
- To serve, split a potato and press it to open it up. Put a scoop of meat onto potato and top with cheese immediately.Easy sides: bagged salad of choice, coleslaw, or any green vegetable.
Baking gives a crisper skin but can take a long time, especially with sweet potatoes, so if I need dinner quickly, I use the microwave method. I also do a mix of Russet and sweet potatoes, depending on what each family member prefers.
Check out our other stuffed potato recipes: Pizza Stuffed Potatoes, Taco Stuffed Potatoes, BBQ Stuffed Potatoes, and Buffalo Chicken Stuffed Potatoes
