Crowd Pleasers Week Menu
5 easy, family friendly dinners (with grocery list) that feel a little fun and exciting, but are still practical for weeknights.
Flavor without the Fuss
Smart shortcuts that don’t compromise flavor so that you can get maximum comfort with realistic effort.
- Busy families
- Minimal prep time
- Simple ingredients
- Budget-conscious shopping
All meals are repeatable, kid-friendly, and realistic for weeknights.
This Week’s Dinners
1
Monday- Hot Honey Chicken Bowls
This bowl is exploding with flavor in the best way. Everybody loves toppings and this delivers- pick your own and make it yours! And if spicy isn't your thing, you can use regular honey.
Check out this recipe
2
Tuesday- Burger Bowls
All the flavors and toppings of your favorite burger, but deconstructed into a bowl. There's so many ways to spin this one, so make it your own! It's a classic, just made new.
Check out this recipe
3
Wednesday- Enchiladas
These enchiladas are a little work, big payout. Delicious and filling, they're a great way to stretch a pound of ground beef for a crowd (or hungry teens).
Check out this recipe
4
Thursday- Shrimp & Corn Chowder
This chowder recipe is fast enough for a weeknight, but tastes like it simmered for hours. It's comforting, filling, and a nice break from the ordinary.
Check out this recipe
5
Friday- Chicken Spaghetti
A nice switch up from regular spaghetti, but still super simple and quick thanks to our good friend, the rotisserie chicken.
Check out this recipe
Core Ingredients
Starter list — adjust based on recipes, preferences, and what you already have.
Produce
- Coleslaw
- Potatoes
- Lettuce
- Tomato
- Onion
- Corn
- Celery
- Baby Potatoes
Protein
- Chicken Thighs
- Ground Beef
- Shrimp
- Rotisserie Chicken
Dairy
- Cheddar Cheese
- Half & Half or Cream
- Sour Cream
Pantry
- Hot Honey
- Black Beans
- Tortillas
- Enchilada Sauce
- Chicken Broth
- Spaghetti Noodles
- Cream of Chicken
- Diced Tomatoes with Chiles
Sunday Prep (Optional but Powerful)
If you have 30–45 minutes on Sunday, you can:
- Chop vegetables for Burger Bowls and Shrimp & Corn Chowder.
- Pre-cook enchilada meat.
- If using rotisserie chicken, pre-shred it.
This saves time and energy during the week, but these recipes are manageable without prep. This is for those of us who are “extra”!