Go Back
Beef and Veggie Soup

Beef and Veggie Soup

This hearty Beef and Veggie Soup recipe is an easy one-pot dinner packed with tender beef, wholesome vegetables, and a rich, savory broth that the whole family will love. Made with simple pantry and freezer staples, this comforting soup is perfect for busy weeknights, meal prep, or cozy cold-weather dinners.
Print Recipe Pin Recipe
Total Time 45 minutes
Servings: 8
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 lbs cubed stew beef
  • 1 onion, diced
  • 2-3 celery stalks, diced
  • 2 Russet potatoes diced, or 1 lb baby potatoes
  • 15 oz diced tomatoes
  • 12 oz bag frozen mixed vegetables
  • 1 cup frozen okra optional
  • salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 6 cups beef broth

Method
 

  1. In a large pot or Dutch oven, add a drizzle of oil and sear the beef. To this, add the onion and celery, cooking until they begin to soften. Add in all of the vegetables you are using- potatoes, diced tomatoes, mixed vegetables, and okra- along with the beef broth, garlic powder, Worcestershire sauce, and salt & pepper to taste.
    Stir to combine and bring to a boil. Reduce to a simmer or low boil, put a lid on, and simmer until veggies are soft and beef is tender. Serve with cornbread or cornbread muffins.
    2. Feel free to substitute any veggies you'd like, as this part is completely customizable for you to use what you like or have on hand!