Pasta e Fagioli Recipe

This Pasta e Fagioli recipe is a cozy, hearty classic that delivers rich flavor using simple, budget-friendly ingredients. Tender pasta and creamy beans simmer together in a savory, herb-infused broth, creating a satisfying one-pot meal that feels both rustic and comforting. It’s perfect for busy weeknights since it comes together easily and makes great leftovers. Whether you’re feeding a family or meal prepping for the week, this dish is a reliable go-to that doesn’t sacrifice flavor for convenience.

Pasta e Fagioli

Sometimes you want a dinner that comes together fast but delivers big comfort, so that you can unwind and relax. And one pot means less clean up.

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Total Time 30 minutes mins

Servings: 6

Course: Main Course

Cuisine: Italian

Ingredients Method Notes

Ingredients

  

• 1 lb ground Italian sausage or ground chicken your choice
• 1 onion diced
• 2-3 carrots sliced
• 2-3 celery stalks chopped
• 2-3 cloves garlic grated, or 1 ½ tsp garlic powder
• 28 oz can diced tomatoes
• 15 oz can red kidney beans drained
• 15 oz can white beans drained
• salt and pepper to taste
• 1 tbsp dried Italian seasoning
• ½ lb elbow pasta
• 4 cups chicken broth

Method

 

1. Brown your sausage or chicken.
2. Add in prepped vegetables and sauté until they begin to soften.  
If using chicken, add a tbsp of olive oil when adding the vegetables. 
3. Season with salt and pepper.  
4. Add tomatoes, drained beans, and seasoning.  
5. Add broth and bring to a simmer. 
6. Add pasta and simmer until pasta is done and vegetables are tender.  

Notes

Serve with salad of choice – Caesar works great with this, or a chopped salad of lettuce, black olives, Roma tomato slices, croutons, and a vinaigrette – and if desired, breadsticks or French bread.