Easy Eats Week Menu
5 easy, family friendly dinners (with grocery list) for Easy Eats Week Menu. This week’s menu features savory picadillo, teriyaki chicken with Asian slaw, hearty shrimp and corn chowder, Mediterranean flatbread, and grilled pork tenderloin. With a mix of beef, chicken, seafood, and pork, these approachable meals help keep dinner interesting without making your weekly grocery shopping complicated. Use this easy weekly meal plan to simplify your grocery list, save time in the kitchen, and enjoy more time together around the dinner table.
Flavor without the Fuss
Smart shortcuts that don’t compromise flavor so that you can get maximum comfort with realistic effort.
- Busy families
- Minimal prep time
- Simple ingredients
- Budget-conscious shopping
All meals are repeatable, kid-friendly, and realistic for weeknights.
This Week’s Dinners





Core Ingredients
Starter list — adjust based on recipes, preferences, and what you already have.
Produce
- Bell Peppers
- Onions
- Broccoli Slaw
- Celery
- Baby or Golden Potatoes
- Corn- Frozen or Canned
- Toppings of Choice for Mediterranean Flatbreads- Cherry Tomatoes, Cucumber, etc.
Protein
- Ground Beef
- Boneless Skinless Chicken Thighs or Breasts
- Shrimp
- Rotisserie Chicken
- Pork Tenderloin
Dairy
- Butter
- Heavy Cream or Half & Half
- Optional- Tzatziki, Feta, Hummus
Pantry
- Tomato Sauce
- Olives
- Tart Cherry Juice or Red Wine, optional
- Rice
- Soy Sauce
- Brown Sugar
- Sesame Oil
- Rice Vinegar
- Honey
- Peanuts
- Chicken Broth
- Naan Bread
- Dijon or Spicy Mustard
Sunday Prep (Optional but Powerful)
If you have 30–45 minutes on Sunday, you can:
- If making homemade tzatziki for Mediterranean Flatbreads, make ahead now and store.
- Pre-shred rotisserie chicken for Mediterranean Flatbreads.
- Pre-make rice for Picadillo.
- Pre-make slaw for Teriyaki Chicken with Asian Slaw.
This saves time and energy during the week, but these recipes are manageable without prep. This is for those of us who are “extra”!
