Chicken Noodle Soup Recipe

This easy Chicken Noodle Soup recipe is the ultimate weeknight comfort meal, made with rotisserie chicken, tender vegetables, and hearty egg noodles in a flavorful broth. Using pre-cooked chicken keeps prep time short, so you can have a warm, satisfying dinner on the table in about 30 minutes. A squeeze of fresh lemon at the end brightens the rich broth, making every bowl taste fresh and comforting. Perfect for busy families, this classic chicken noodle soup recipe pairs beautifully with crusty bread or crackers for a simple, wholesome dinner everyone will love.

Chicken Noodle Soup

This easy Chicken Noodle Soup recipe is the ultimate weeknight comfort meal, made with rotisserie chicken, tender vegetables, and hearty egg noodles in a flavorful broth. Perfect for busy families, this classic chicken noodle soup pairs beautifully with crusty bread or crackers for a simple, wholesome dinner everyone will love.

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Total Time 30 minutes mins

Servings: 8

Course: Main Course

Cuisine: American

Ingredients Method

Ingredients

  

• 3 cups rotisserie chicken, chopped or pulled
• 2-3 ribs of celery, diced
• 2-3 carrots, sliced
• 1 onion, diced
• 1/2 lb egg noodles
• 6 cups chicken broth
• 1/2 lemon, juiced
• 1 tsp rosemary, chopped
• salt and pepper to taste

Method

 

1. In a pot over medium heat, put a drizzle of olive oil and cook the onion, celery, and carrots until the onion is translucent, seasoning with rosemary, salt and pepper.
2. Next, pour in the chicken broth. Bring to a boil. Add in egg noodles and cook until tender, about 5-10 minutes. When the noodles are almost done, stir in the chicken to warm through as the noodles finish cooking at a simmer.

   When the noodles are soft and the veggies are softened, add the juice of half a lemon and stir. Serve with rustic bread or crackers.