Smoked Salmon Frittata Recipe

This Smoked Salmon Frittata recipe is an easy, protein-packed weeknight dinner that’s elegant enough for guests but simple enough for busy evenings. Made with smoked salmon, creamy cheese, fresh dill, and fluffy eggs, this one-pan frittata comes together with minimal prep and bakes to perfection in under 30 minutes. It’s a versatile recipe that pairs beautifully with fresh fruit, a simple salad, or roasted potatoes for a complete family meal. Whether you’re looking for a quick high-protein dinner or an easy brunch recipe, this smoked salmon frittata is a delicious, satisfying option you’ll make again and again.

Smoked Salmon Frittata

This Smoked Salmon Frittata recipe is an easy, protein-packed weeknight dinner that's elegant enough for guests but simple enough for busy evenings.

Print Recipe Pin Recipe

Total Time 30 minutes mins

Servings: 6 -8

Course: Breakfast, Main Course

Cuisine: American

Ingredients Method

Ingredients

  

• 12 eggs
• 1/2 cup milk, or cream, half and half, Greek yogurt (whatever you have on hand is fine!)
• 2 tbsp chopped dill or dried dill
• 8 oz smoked salmon, cut into bite size pieces
• 4 oz cream cheese, cubed or goat cheese crumbled
• salt and pepper to taste
• Optional: diced tomato for topping

Method

 

1. Preheat oven to 400 degrees.

   In a bowl, whisk together the eggs, milk (cream/half & half/yogurt), dill, salt and pepper to combine thoroughly. Fold in the salmon and cream cheese (or goat cheese).
2. In an oven safe skillet (10-12 inch), melt a tbsp of butter (or use a drizzle of olive oil), and over medium low heat, pour in the egg mixture. Cook without stirring or moving the eggs for about 4-5 minutes, just until the edges are set.
3. Transfer to the oven. Cook for about 12-15 or until the fritatta is cooked through, checking occasionally. A knife inserted in the center should come out with no liquid egg on it. Allow it to sit for about 5 minutes before slicing.

   Cut into triangle slices and serve with fruit and/or roasted potatoes.