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Mexican Rice

Mexican Rice

This easy Mexican Rice recipe is foolproof and flavorful—just stir, simmer, and let it steam.
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Total Time 20 minutes
Servings: 6
Course: Side Dish
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 2 cups of instant rice
  • 8 oz can tomato sauce
  • 2 cups water
  • 2 tsp cumin
  • 2 tsp chile powder
  • 1 tsp garlic powder
  • 1/2 tsp tumeric
  • salt and pepper to taste

Method
 

  1. Stir the water, tomato sauce, and seasonings together in a saucepan. Bring to a boil. Stir in the 2 cups of rice. Put a lid on the pot and turn off the heat. Allow to stand for 10-15 minutes. Remove lid and fluff with a fork.