Ingredients
Equipment
Method
- Place the nuggets in an air fryer according to package directions.
- While they cook, make the waffles. Start by pre-heating your waffle iron/maker. While it heats, in a bowl, whisk together your flour, cornstarch, baking soda, salt, eggs, sugar, milk, and vanilla until mostly smooth. Some lumps may remain.
- When the waffle iron is hot, spray with cooking spray and spread waffle batter in. Cook until golden brown. Work in batches until all waffles are cooked. You can keep them warm on a sheet pan with parchment paper in the oven on low heat. If you like pecans, you can mix in about ½ cup with the waffle batter, or just sprinkle some in individual waffles as you spread them in the waffle maker.
- To serve, plate 2 waffles, top with crispy chicken nuggets, and drizzle with hot honey (or honey or syrup, whatever you like!). Serve with fruit.
If you don’t have a waffle maker, you could make pancakes instead!
Feel free to use your favorite box mix of waffle batter if you don’t want to make them from scratch!
If you'd rather make your own chicken nuggets, YAY! Cheering you on, but this method gives me a win on nights that I'm low on time or energy, and just need to pull something yummy together!
