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Chimichurri

Chimichurri Sauce

This fresh Chimichurri Sauce recipe blends cilantro, parsley, garlic, lime juice, and olive oil for a bright, herbaceous flavor that elevates any grilled dish. With a touch of cumin and salt for depth, it’s the perfect zesty topping or finishing sauce for steak, shrimp, or chicken. Quick to make, this vibrant green sauce adds color and bold taste to your favorite meals.
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Total Time 10 minutes
Servings: 6 -8
Course: Dip, Sauce
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 bunch fresh cilantro washed and de-stemmed
  • ½ - ¾ bunch fresh parsley washed and de-stemmed
  • 1 tsp cumin
  • salt and pepper to taste at least 1 tsp salt
  • 2 cloves garlic chopped, or 2 tsp granulated garlic
  • ½ cup lime juice or about 3-4 limes worth
  • ½ cup olive oil

Equipment

  • 1 food processor or blender

Method
 

  1. In a food processor or blender, put cilantro and parsley leaves, cumin, salt and pepper, garlic, and lime juice. Pulse until well chopped.
    Slowly begin to drizzle in the olive oil, and blend until pureed and desired consistency. Serve over steak, shrimp, or chicken.