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Biscuits and Sausage Gravy

Biscuits and Sausage Gravy

Turn breakfast into an easy, comforting dinner with this classic Biscuits and Sausage Gravy recipe. Pickier eaters who aren't gravy fans can build an egg and cheese biscuit instead, so everyone enjoys the same meal without extra cooking.
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Total Time 30 minutes
Servings: 8
Course: Breakfast, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 12 biscuits frozen or try our biscuit recipe (see instructions for link)
  • 1 lb ground pork sausage
  • 1-2 tbsp butter
  • 3 tbsp flour
  • 3 cups milk
  • salt and pepper to taste
  • 1/8 tsp nutmeg (optional)
  • scrambled or fried eggs and/or fruit for serving

Method
 

  1. Bake the biscuits according to package directions or biscuit recipe. Try our biscuit recipe out!
  2. While they bake, brown the ground sausage, breaking it apart as it cooks. Once it's cooked through, see how much fat has rendered. If it doesn't look like 2-3 tbsp, add some butter and melt it in. Sprinkle the 3 tbsp of flour over the sausage and stir. Over medium heat, slowly stir in the milk. Stir to combine, season to taste with salt and pepper. Add pinch of nutmeg if using. Bring this to a simmer and allow to simmer to desired consistency.
  3. To serve, split biscuit and spoon gravy over the top. Serve with eggs of your choice and some fresh fruit.
    4. If someone doesn't like gravy, they can make an egg and cheese sandwich on a biscuit. Customized but without having to cook a seperate dinner!