This Grilled Bacon Brie Sandwiches recipe is an easy way to turn a handful of simple ingredients into a restaurant-worthy weeknight dinner. Crispy bacon, creamy melted brie, and sweet jam create the perfect balance of savory and sweet, all tucked between buttery, golden toasted bread. They’re quick to assemble, cook in just minutes on a griddle, and can easily be customized to a classic bacon grilled cheese for family members who aren’t fans of brie. Serve with chips, fresh fruit, or a simple salad for a comforting meal that’s perfect for busy evenings.
Grilled Bacon Brie Sandwiches
This Grilled Bacon Brie Sandwiches recipe is an easy way to turn a handful of simple ingredients into a restaurant-worthy weeknight dinner. They're quick to assemble, cook in just minutes on a griddle, and can easily be customized to a classic bacon grilled cheese for family members who aren't fans of brie.
Ingredients
Equipment
Method
- Make sure bacon is cooked and halved, and have everything set up and ready in an assembly line style. Butter each slice of bread with softened butter.
- Preheat a griddle or griddle pan over medium low heat. Place a slice of bread, buttered side down, onto griddle. Quickly stack on brie, a dollop of jam, a few slices of bacon, and one more slice of brie, topping with the another slice of bread, buttered side out. Grill until golden, press with a spatula, and flip. Grill this side until golden, and remove from griddle. You can do several at a time, depending on the size of your griddle.
- Once all the sandwiches are toasted, slice on a diaganol and serve with chips or a salad.
If you have some non-brie lovers, just make them a grilled cheese with bacon, using whatever kind of cheese they like. Custom without extra fuss!