Tomato Gravy Hamburger Steak Recipe

This Tomato Gravy Hamburger Steak recipe is a comforting, family-friendly dinner that feels hearty enough for Sunday supper but is simple enough for a busy weeknight. The hamburger steaks cook quickly on the grill while the rich tomato gravy comes together in one skillet with pantry staples, making cleanup easy. Served over mashed potatoes or rice, it’s a filling meal that stretches affordable ingredients into a satisfying dinner for the whole family. Pair it with a simple salad or green vegetable, and you’ve got a complete, comforting meal on the table in about 30 minutes.

Tomato Gravy Hamburger Steak

This Tomato Gravy Hamburger Steak recipe is a comforting, family-friendly dinner that feels hearty enough for Sunday supper but is simple enough for a busy weeknight.

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Total Time 30 minutes mins

Servings: 6 -8

Course: Main Course

Cuisine: American

Ingredients Equipment Method

Ingredients

  

• 2 lbs ground beef
• 2 eggs, beaten
• 1 tsp Worcestershire sauce
• salt and pepper to taste
• 3 tbsp oil (canola, vegetable, or avocado)
• 3 tbsp flour
• 1-1 1/2 cups broth (beef or chicken)
• 1 pint cherry tomatoes or 14.5 oz can diced tomatoes
• sides for serving (mashed potatoes or rice, salad or veggies)

Equipment

• 1 Grill or grill pan

Method

 

1. Assemble the patties by combining ground beef, eggs, Worcestershire sauce, and salt and pepper. Mix thoroughly and divide into 8 patties. Grill at 350-400 degrees for about 5 minutes per side.
2. While the grill heats and the patties cook, make the gravy. In a skillet, whisk together the flour and oil over medium-med high heat until there are no lumps. Stir continuously until it's about the color of peanut butter or a little darker. Pour in 1 cup of broth, stirring to combine, salt & pepper to taste, and the tomatoes.
3. Stir well and allow to come to a simmer. Turn the heat down to low/medium low, and allow to simmer until thickened to your taste. If it's too thick, add a little more broth until desired consistency. If using fresh cherry tomatoes, cook at least until they burst.

   Once the gravy is done, and the patties are cooked, plate it up! I like serving this over mashed potatoes with a scoop of the gravy on top. Rice would also work. A side salad or other green veggies pairs perfectly.