Turkey Brie Sandwiches Recipe

This Turkey Brie Sandwiches recipe makes an ideal weeknight meal because they come together in minutes with simple, ready‑to‑assemble ingredients. The combination of savory turkey, crispy bacon, creamy brie, and a pop of orange marmalade feels gourmet without requiring any cooking. Fresh tomatoes and arugula add brightness, while hoagie rolls make the whole thing hearty and satisfying. Pairing the sandwiches with a quick salad, veggie tray, or chips keeps the prep effortless, making this a fast but elevated dinner option.

Turkey Brie Sandwiches

Turkey Brie Sandwiches make an ideal weeknight meal because they come together in minutes with simple, ready‑to‑assemble ingredients.

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Total Time 15 minutes mins

Servings: 8

Course: Main Course

Cuisine: American

Ingredients Method

Ingredients

  

• 8 soft hoagie rolls
• 1 lb turkey lunchmeat
• 1 lb bacon, cooked
• 4 oz orange marmalade
• 8 oz brie cheese, sliced
• 1-2 tomatoes, sliced
• spicy brown mustard, to taste
• arugula, to taste

Method

 

1. On the bottom section/bun of the hoagie roll, spread some mustard and a couple slices of tomato. On the top section, spread a little marmalade.
2. On top of the tomatoes, pile some arugula, then a couple slices each of turkey and bacon, and top with slice or two of brie cheese. Put the top (marmalade spread) of the hoagie roll on, and press together. Serve with a salad and/or veggie tray, or some chips!
You can easily change this up. One of my kids doesn't like brie cheese, so I leave that and the marmalade off of his sandwich, and sub in a slice of cheddar. Everything else stays the same, and he's happy with it!